From our kitchen
Simple ingredients. Made with love. Just like it should be.
Collected daily from our backyard flock.
$8 / dozen
Our hens roam, scratch, and dust-bathe in the Texas sun. The result: rich golden yolks and the kind of flavor only true backyard eggs deliver. Sold by the dozen, packed in cartons.
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Naturally fermented, slow-baked.
$10 / loaf
A long, cold ferment gives our sourdough its open crumb, golden crust, and gentle tang. Each loaf is shaped, scored, and baked by hand the morning of pickup.
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Soft middle, golden edges, real chocolate.
3 large cookies for $6
Brown butter, pure vanilla, and rich chocolate chunks. Baked in small batches the day you pick them up. Perfect for sharing — or not.
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